recipes recipes

Ingredients: For the Shrimp: For the Rice: For the Veggies: For the Spicy Sauce: For Serving: Instructions: 1. Prepare the Rice: Cook the Rice: Start by cooking the rice. In a medium saucepan, combine the rice, water (or chicken broth), olive oil, salt, and turmeric (if using). Bring the mixture to a boil over medium-high … Read more

Ingredients: For the Pasta: For the Vegetables: For the Sauce: For Garnish: Instructions: 1. Cook the Pasta: Boil the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente, about 9-11 minutes. Stir occasionally to prevent sticking. Reserve Pasta Water: Before … Read more

Ingredients: For the Baked Potato: For the Toppings: Instructions: 1. Prepare the Potatoes: Preheat the Oven: Preheat your oven to 400°F (200°C). The high temperature will help the potatoes get crispy on the outside while staying soft on the inside. Clean the Potatoes: Wash the russet potatoes under cold running water to remove any dirt. … Read more

Ingredients: For the Sandwich: For the Prep: Instructions: 1. Prepare the Meat: Slice the Beef: Start by thinly slicing the ribeye steak against the grain. The thinner you slice the meat, the more tender it will be, and it will cook faster too. If you find it hard to slice the meat thinly, you can … Read more

Ingredients: For the Chili: For Toppings (Optional): Instructions: 1. Brown the Beef: Cook the Ground Beef: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces with a wooden spoon as it cooks. This should take about … Read more

Ingredients: For the Tuna Salad: For the Sandwich: Instructions: 1. Prepare the Tuna Salad: Drain the Tuna: Open the cans of tuna and drain the excess liquid. You can use a fine mesh strainer or simply press the lid down to release the water. For a richer flavor, you can also use tuna packed in … Read more

Ingredients: For the Chicken: For the Roasted Potatoes: Instructions: 1. Prepare the Roasted Potatoes: Preheat the Oven: Preheat your oven to 400°F (200°C). This temperature is perfect for roasting the potatoes and ensuring they become crispy on the outside while soft on the inside. Season the Potatoes: In a large bowl, toss the halved or … Read more

Ingredients: For the Chicken Fried Steak: For the Gravy: Instructions: 1. Prepare the Chicken Fried Steak: Tenderize the Steaks: If using beef round steaks, pound them with a meat mallet until they are about 1/2 inch thick. This helps tenderize the meat and makes it easier to fry. If you’re using cube steaks, they’re already … Read more

Ingredients: For the Honey Garlic Chicken: For the Rice: Garnish: Instructions: 1. Prepare the Rice: Cook the Rice: In a medium saucepan, combine the rice and water (or chicken broth for more flavor). Add a pinch of salt to taste. Bring the mixture to a boil over medium-high heat. Once it reaches a boil, reduce … Read more

Ingredients: For the Beef: For the Rice: For the Bowl Assembly: Instructions: 1. Prepare the Rice: Cook the Rice: In a medium saucepan, combine the rice, water (or chicken broth), olive oil (if using), and salt. Bring the mixture to a boil over medium-high heat. Once it reaches a boil, reduce the heat to low, … Read more