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Ingredients: Instructions: 1. Prepare the Shrimp: Season the Shrimp: Pat the shrimp dry with paper towels to ensure a good sear when cooking. Season both sides with salt, pepper, and garlic powder (if using). You want the shrimp to be well-seasoned so they stand out in the creamy sauce. Sear the Shrimp: Heat 1 tablespoon … Read more
Ingredients: For the Salisbury Steaks: For the Mushroom Gravy: Instructions: 1. Prepare the Salisbury Steaks: Make the Meat Mixture: In a large bowl, combine the ground beef, breadcrumbs, milk, egg, finely chopped onion, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Mix everything together until it’s just combined. Be careful not to overmix, as … Read more
Ingredients: Instructions: 1. Prepare the Potatoes: Peel and Slice the Potatoes: Start by peeling the potatoes using a vegetable peeler. Once peeled, slice the potatoes into thin rounds, about 1/8 inch (3mm) thick. Using a mandoline slicer ensures the slices are uniform in thickness, which helps them cook evenly. Soak the Potatoes (Optional): To remove … Read more
Ingredients: Instructions: 1. Clean and Prepare the Mushrooms: Start by cleaning the mushrooms. Use a damp cloth or paper towel to gently wipe the mushrooms clean. Avoid rinsing them under water, as mushrooms absorb moisture and can become soggy. Trim the stems if they are too long, or leave them intact for a fuller look. … Read more
Ingredients: For the Steak: For the Frites (Fries): Instructions: 1. Prepare the Frites (Fries): Peel and Cut the Potatoes: Start by peeling the potatoes and cutting them into thin strips, about 1/4 inch wide. You can cut them longer or shorter depending on your preference, but aim for uniform pieces to ensure even cooking. Rinse … Read more
Ingredients: Instructions: 1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a 9×13-inch baking pan by greasing it lightly or lining it with parchment paper, leaving some overhang on the sides for easy removal later. 2. Melt the Butter: In a medium saucepan, melt the butter over medium heat, making sure … Read more
Ingredients: For the Pie Crust: For the Apple Filling: Instructions: Making the Pie Crust: 1. Combine the Dry Ingredients: In a large bowl, whisk together the flour, salt, and sugar. This will be the base for your pie crust. 2. Cut in the Butter: Add the cold butter cubes to the flour mixture. Use a … Read more
Ingredients: For the Crust: For the Cheesecake Filling: For the Topping (Optional): Instructions: 1. Prepare the Crust: Preheat the Oven: Preheat your oven to 325°F (160°C). This ensures that the oven is at the perfect temperature for baking your cheesecake. Make the Crust: In a medium bowl, combine the graham cracker crumbs, sugar, cinnamon (if … Read more
Ingredients: For the Dough: For the Cinnamon Filling: For the Cream Cheese Glaze: Instructions: 1. Prepare the Dough: Activate the Yeast: In a small bowl, combine the warm milk and sugar. Stir to dissolve the sugar, then sprinkle the active dry yeast over the milk. Let it sit for about 5-10 minutes until it becomes … Read more
Carrot cake is a beloved dessert that combines the earthy sweetness of carrots with warm spices, creating a moist, flavorful cake that is both comforting and indulgent. Topped with a creamy, tangy cream cheese frosting, this cake is perfect for birthdays, holidays, or any occasion where you want to impress with a delicious, homemade treat. … Read more
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