Ingredients: For the Lava Cakes: For the Chocolate Ganache Filling: Instructions: 1. Prepare the Ramekins: Grease the Ramekins: Preheat the oven to 425°F (220°C). Grease 4 small ramekins (about 6 oz each) generously with butter. Make sure to coat the sides and bottoms well so the cakes will come out easily after baking. You can … Read more
Ingredients: Instructions: 1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a 9×13-inch baking pan by greasing it lightly or lining it with parchment paper, leaving some overhang on the sides for easy removal later. 2. Melt the Butter: In a medium saucepan, melt the butter over medium heat, making sure … Read more
Ingredients: For the Pie Crust: For the Apple Filling: Instructions: Making the Pie Crust: 1. Combine the Dry Ingredients: In a large bowl, whisk together the flour, salt, and sugar. This will be the base for your pie crust. 2. Cut in the Butter: Add the cold butter cubes to the flour mixture. Use a … Read more
Ingredients: For the Crust: For the Cheesecake Filling: For the Topping (Optional): Instructions: 1. Prepare the Crust: Preheat the Oven: Preheat your oven to 325°F (160°C). This ensures that the oven is at the perfect temperature for baking your cheesecake. Make the Crust: In a medium bowl, combine the graham cracker crumbs, sugar, cinnamon (if … Read more
Ingredients: For the Dough: For the Cinnamon Filling: For the Cream Cheese Glaze: Instructions: 1. Prepare the Dough: Activate the Yeast: In a small bowl, combine the warm milk and sugar. Stir to dissolve the sugar, then sprinkle the active dry yeast over the milk. Let it sit for about 5-10 minutes until it becomes … Read more
Carrot cake is a beloved dessert that combines the earthy sweetness of carrots with warm spices, creating a moist, flavorful cake that is both comforting and indulgent. Topped with a creamy, tangy cream cheese frosting, this cake is perfect for birthdays, holidays, or any occasion where you want to impress with a delicious, homemade treat. … Read more
Banana pudding is a nostalgic and beloved dessert that has been a staple of Southern kitchens for generations. Its creamy, vanilla-flavored pudding, layers of fresh bananas, and crunchy vanilla wafer cookies come together in a deliciously satisfying dessert that’s sure to be a crowd-pleaser. Whether served in individual cups, a large trifle bowl, or a … Read more
Pecan pie is a classic Southern dessert that is perfect for the holidays, family gatherings, or any occasion that calls for something sweet. The rich, gooey filling made from brown sugar, butter, eggs, and of course, plenty of pecans, sits in a buttery, flaky pie crust. It’s sweet, nutty, and has the perfect balance of … Read more
Pumpkin pie is a quintessential dessert that’s often synonymous with fall and winter celebrations. It’s a comforting and classic treat that brings together the rich, spiced flavors of pumpkin with a creamy, velvety texture, all housed in a flaky, buttery pie crust. Whether you’re making it for Thanksgiving, Christmas, or just because it’s pumpkin season, … Read more
Red velvet cake is a beloved Southern classic known for its vibrant red color, soft and moist texture, and a delicate cocoa flavor that is complemented by a tangy cream cheese frosting. This iconic cake is perfect for a special occasion, such as birthdays, holidays, or any time you want to make a statement with … Read more
Recipes melissa