Ingredients: For the Sandwich: Instructions: 1. Prepare the Ingredients: Cook the Bacon: In a skillet, cook the bacon over medium heat until crispy, about 4-6 minutes. Place the cooked bacon on a paper towel-lined plate to drain the excess grease. You can also bake the bacon in the oven at 400°F (200°C) for about 15-20 … Read more
Ingredients: For the Chicken: For the Wraps: Optional Add-ins: Instructions: 1. Prepare the Chicken: Season the Chicken: Start by seasoning the chicken breasts with olive oil, garlic powder, oregano, salt, pepper, smoked paprika, and Italian seasoning (if using). Squeeze fresh lemon juice over the chicken for a bright, tangy flavor. Rub the seasoning evenly on … Read more
Ingredients: For the Chicken: For the Alfredo Sauce: For the Pasta: Instructions: 1. Cook the Pasta: Boil the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine (or pasta of choice) and cook according to the package instructions, typically 8-10 minutes, until the pasta is al dente. Stir occasionally to … Read more
Ingredients: For the Pulled Chicken: For the Coleslaw: For the Sandwiches: Instructions: 1. Prepare the Chicken: Season the Chicken: Start by seasoning the chicken breasts (or thighs) with salt, pepper, smoked paprika, garlic powder, and onion powder. This adds layers of flavor to the chicken as it cooks. Cook the Chicken: In a large skillet, … Read more
Ingredients: For the Marinade: For the Chicken: Optional Garnishes: Instructions: 1. Prepare the Marinade: Combine the Ingredients: In a medium bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, fresh thyme, rosemary, Dijon mustard (if using), honey (if using), salt, and pepper. Whisk until everything is well combined. The marinade should be … Read more
Ingredients: For the Salad: For the Dressing: Instructions: 1. Prepare the Couscous: Cook the Couscous: In a medium saucepan, bring 1 1/2 cups of water (or vegetable broth) to a boil. Once boiling, add 1 tablespoon of olive oil and a pinch of salt. Stir in the couscous, cover the pan, and remove it from … Read more
Ingredients: For the Salad: For the Dressing: Instructions: 1. Cook the Shrimp: Season the Shrimp: In a bowl, toss the shrimp with olive oil, salt, pepper, and paprika (if using). The paprika adds a nice smoky flavor, but if you prefer a more neutral taste, you can skip it. Cook the Shrimp: Heat a skillet … Read more
Ingredients: For the Filling: For the Crust: Instructions: 1. Prepare the Filling: Sauté the Vegetables: In a large saucepan or Dutch oven, melt 2 tablespoons of butter over medium heat. Add the diced onion, garlic, carrots, and celery. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are softened and fragrant. Add the Chicken and … Read more
Ingredients: For the Pasta: For the Cheese Sauce: For the Topping: Instructions: 1. Cook the Pasta: Boil the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions, usually 8-10 minutes, until al dente. Be careful not to overcook the pasta, as it … Read more
Ingredients: For the Chicken: For the Salad: For the Dressing: Instructions: 1. Prepare the Chicken: Marinate the Chicken: In a bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, cumin, salt, and pepper. Whisk together to form the marinade. Add the chicken breasts (or thighs) to the marinade and coat them evenly. Cover … Read more
Recipes melissa