Lunch

Ingredients: For the Chicken Marinade: For the Vegetables: For the Fajitas: Optional Toppings: Instructions: 1. Marinate the Chicken: Prepare the Marinade: In a medium bowl, combine the olive oil, lime juice, minced garlic, chili powder, cumin, smoked paprika, onion powder, garlic powder, cayenne pepper (if using), salt, and pepper. Whisk together until well combined. Marinate … Read more

Ingredients: For the Stir-Fry: For the Marinade (for the Beef): For the Stir-Fry Sauce: Instructions: 1. Prepare the Beef: Slice the Beef: Start by slicing the flank steak (or sirloin) into thin strips against the grain. The thin slices will cook quickly and become tender. If the beef is difficult to slice, you can freeze … Read more

Ingredients: For the Sliders: Toppings (Optional, Customize as Desired): Instructions: 1. Prepare the Beef Patties: Season the Beef: In a large bowl, place the ground beef. Season with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently to combine. Be careful not to overwork the meat, as this can make the sliders tough. … Read more

Ingredients: For the Chicken Tenders: For the Honey Mustard Dip: Instructions: 1. Prepare the Chicken Tenders: Preheat the Oven: Preheat your oven to 400°F (200°C). This high temperature will help the chicken tenders get perfectly crispy without the need for frying. Prepare the Breading Station: Set up three shallow bowls for the breading process: Coat … Read more

Ingredients: For the Salad: For the Homemade Taco Seasoning (Optional): Instructions: 1. Prepare the Ground Beef: Cook the Ground Beef: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the ground beef and cook, breaking it up with a spoon as it cooks. Sauté for 5-7 minutes until the beef … Read more

Ingredients: For the Shrimp: For the Rice: For the Veggies: For the Spicy Sauce: For Serving: Instructions: 1. Prepare the Rice: Cook the Rice: Start by cooking the rice. In a medium saucepan, combine the rice, water (or chicken broth), olive oil, salt, and turmeric (if using). Bring the mixture to a boil over medium-high … Read more

Ingredients: For the Pasta: For the Vegetables: For the Sauce: For Garnish: Instructions: 1. Cook the Pasta: Boil the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente, about 9-11 minutes. Stir occasionally to prevent sticking. Reserve Pasta Water: Before … Read more

Ingredients: For the Baked Potato: For the Toppings: Instructions: 1. Prepare the Potatoes: Preheat the Oven: Preheat your oven to 400°F (200°C). The high temperature will help the potatoes get crispy on the outside while staying soft on the inside. Clean the Potatoes: Wash the russet potatoes under cold running water to remove any dirt. … Read more

Ingredients: For the Sandwich: For the Prep: Instructions: 1. Prepare the Meat: Slice the Beef: Start by thinly slicing the ribeye steak against the grain. The thinner you slice the meat, the more tender it will be, and it will cook faster too. If you find it hard to slice the meat thinly, you can … Read more

Ingredients: For the Chili: For Toppings (Optional): Instructions: 1. Brown the Beef: Cook the Ground Beef: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces with a wooden spoon as it cooks. This should take about … Read more