Lunch

Ingredients: For the Tuna Salad: For the Sandwich: Instructions: 1. Prepare the Tuna Salad: Drain the Tuna: Open the cans of tuna and drain the excess liquid. You can use a fine mesh strainer or simply press the lid down to release the water. For a richer flavor, you can also use tuna packed in … Read more

Ingredients: For the Chicken: For the Roasted Potatoes: Instructions: 1. Prepare the Roasted Potatoes: Preheat the Oven: Preheat your oven to 400°F (200°C). This temperature is perfect for roasting the potatoes and ensuring they become crispy on the outside while soft on the inside. Season the Potatoes: In a large bowl, toss the halved or … Read more

Ingredients: For the Chicken Fried Steak: For the Gravy: Instructions: 1. Prepare the Chicken Fried Steak: Tenderize the Steaks: If using beef round steaks, pound them with a meat mallet until they are about 1/2 inch thick. This helps tenderize the meat and makes it easier to fry. If you’re using cube steaks, they’re already … Read more

Ingredients: For the Honey Garlic Chicken: For the Rice: Garnish: Instructions: 1. Prepare the Rice: Cook the Rice: In a medium saucepan, combine the rice and water (or chicken broth for more flavor). Add a pinch of salt to taste. Bring the mixture to a boil over medium-high heat. Once it reaches a boil, reduce … Read more

Ingredients: For the Beef: For the Rice: For the Bowl Assembly: Instructions: 1. Prepare the Rice: Cook the Rice: In a medium saucepan, combine the rice, water (or chicken broth), olive oil (if using), and salt. Bring the mixture to a boil over medium-high heat. Once it reaches a boil, reduce the heat to low, … Read more

Ingredients: Instructions: 1. Prepare the Shrimp: Season the Shrimp: Pat the shrimp dry with paper towels to ensure a good sear when cooking. Season both sides with salt, pepper, and garlic powder (if using). You want the shrimp to be well-seasoned so they stand out in the creamy sauce. Sear the Shrimp: Heat 1 tablespoon … Read more

Ingredients: For the Salisbury Steaks: For the Mushroom Gravy: Instructions: 1. Prepare the Salisbury Steaks: Make the Meat Mixture: In a large bowl, combine the ground beef, breadcrumbs, milk, egg, finely chopped onion, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Mix everything together until it’s just combined. Be careful not to overmix, as … Read more

Ingredients: Instructions: 1. Prepare the Potatoes: Peel and Slice the Potatoes: Start by peeling the potatoes using a vegetable peeler. Once peeled, slice the potatoes into thin rounds, about 1/8 inch (3mm) thick. Using a mandoline slicer ensures the slices are uniform in thickness, which helps them cook evenly. Soak the Potatoes (Optional): To remove … Read more

Ingredients: Instructions: 1. Clean and Prepare the Mushrooms: Start by cleaning the mushrooms. Use a damp cloth or paper towel to gently wipe the mushrooms clean. Avoid rinsing them under water, as mushrooms absorb moisture and can become soggy. Trim the stems if they are too long, or leave them intact for a fuller look. … Read more

Ingredients: For the Steak: For the Frites (Fries): Instructions: 1. Prepare the Frites (Fries): Peel and Cut the Potatoes: Start by peeling the potatoes and cutting them into thin strips, about 1/4 inch wide. You can cut them longer or shorter depending on your preference, but aim for uniform pieces to ensure even cooking. Rinse … Read more