Ingredients: For the Salad: For the Dressing: Instructions: 1. Prepare the Couscous: Cook the Couscous: In a medium saucepan, bring 1 1/2 cups of water (or vegetable broth) to a boil. Once boiling, add 1 tablespoon of olive oil and a pinch of salt. Stir in the couscous, cover the pan, and remove it from … Read more

Ingredients: For the Salad: For the Dressing: Instructions: 1. Cook the Shrimp: Season the Shrimp: In a bowl, toss the shrimp with olive oil, salt, pepper, and paprika (if using). The paprika adds a nice smoky flavor, but if you prefer a more neutral taste, you can skip it. Cook the Shrimp: Heat a skillet … Read more

Ingredients: For the Filling: For the Crust: Instructions: 1. Prepare the Filling: Sauté the Vegetables: In a large saucepan or Dutch oven, melt 2 tablespoons of butter over medium heat. Add the diced onion, garlic, carrots, and celery. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are softened and fragrant. Add the Chicken and … Read more

Ingredients: For the Pasta: For the Cheese Sauce: For the Topping: Instructions: 1. Cook the Pasta: Boil the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions, usually 8-10 minutes, until al dente. Be careful not to overcook the pasta, as it … Read more

Ingredients: For the Chicken: For the Salad: For the Dressing: Instructions: 1. Prepare the Chicken: Marinate the Chicken: In a bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, cumin, salt, and pepper. Whisk together to form the marinade. Add the chicken breasts (or thighs) to the marinade and coat them evenly. Cover … Read more

Ingredients: For the Chicken Marinade: For the Vegetables: For the Fajitas: Optional Toppings: Instructions: 1. Marinate the Chicken: Prepare the Marinade: In a medium bowl, combine the olive oil, lime juice, minced garlic, chili powder, cumin, smoked paprika, onion powder, garlic powder, cayenne pepper (if using), salt, and pepper. Whisk together until well combined. Marinate … Read more

Ingredients: For the Stir-Fry: For the Marinade (for the Beef): For the Stir-Fry Sauce: Instructions: 1. Prepare the Beef: Slice the Beef: Start by slicing the flank steak (or sirloin) into thin strips against the grain. The thin slices will cook quickly and become tender. If the beef is difficult to slice, you can freeze … Read more

Ingredients: For the Sliders: Toppings (Optional, Customize as Desired): Instructions: 1. Prepare the Beef Patties: Season the Beef: In a large bowl, place the ground beef. Season with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently to combine. Be careful not to overwork the meat, as this can make the sliders tough. … Read more

Ingredients: For the Chicken Tenders: For the Honey Mustard Dip: Instructions: 1. Prepare the Chicken Tenders: Preheat the Oven: Preheat your oven to 400°F (200°C). This high temperature will help the chicken tenders get perfectly crispy without the need for frying. Prepare the Breading Station: Set up three shallow bowls for the breading process: Coat … Read more

Ingredients: For the Salad: For the Homemade Taco Seasoning (Optional): Instructions: 1. Prepare the Ground Beef: Cook the Ground Beef: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the ground beef and cook, breaking it up with a spoon as it cooks. Sauté for 5-7 minutes until the beef … Read more